Silvercrest SDM 1000 A1 Manuel d'utilisateur télécharger pdf (Page 14)

Donut Maker SDM 1000 A1

12 - English

Chocolate-Donuts (makes approx. 30 donuts)

Batter:

 130 g Sugar

 260 g Flour (type 405)

 1 Pkg. vanilla sugar

 1/4 Litre milk

 3 Eggs

 5 Tbs oil (sunflower oil)

 1 Pkg. baking powder

 2 Tbs cocoa powder

 2 EL Hazelnut spread

Glaze:

 Powdered sugar, icing/chocolate coating

In a bowl, cream sugar, vanilla sugar and eggs with a mixer, add the oil. Keep mixing until nice

and creamy. Combine the baking powder and cocoa with the flour, sift and add to the mixture.

Last, add the milk and hazelnut spread and mix the batter.

Let the finished batter stand for 15 minutes before baking.

Tips for perfect donuts

Prepare Donut Maker according to instructions. Bake donuts.

To glaze the donuts, please allow the donuts to cool off for 10-15 minutes.

Sprinkles will stick better if you allow the glaze to dry briefly.

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Silvercrest SDM 1000 A1 Manuel d'utilisateur Page 14