Silvercrest SBB 850 A1 Manuel d'utilisateur télécharger pdf

Read the safety instructions in the operating manual attentively

before using the appliance for the first time!

Concise Information

Quick Start

1. Pull the baking mould upward out of the appliance.

2. Place the kneading paddle on the drive shafts of the baking

mould. Make sure that it is fixed properly.

3. Place the ingredients for your recipe into the baking mould

in the specified sequence. First add the liquids, sugar and

salt, then flour, adding the yeast as the last ingredient.

4. Place the baking mould back in the appliance. Ensure that

it engages correctly.

5. Close the appliance lid.

6. Insert the power plug into the socket. A signal tone sounds

and, in the display , the programme number and

duration for Programme 1 appears.

7. Select the programme you want with the button Select .

8. Select the level of browning required for your bread with

the button Browning .

9. With the button "Bread Weight"  select the weight of

bread you would like.

10. You now have the opportunity to set the time for completion

of the baking period with the function button Timer .

Starting the Programme

• Start the programme with the button Start/Stop .

The programme will carry out the various operations

automatically.

Ending the Programme

• To interrupt a Programme, briefly press the Start/Stop

button , a signal tone sounds and the time blinks.

• To end a Programme, press the button Start/Stop  for

3 seconds, until a signal tone sounds.

• To switch the appliance off, remove the power plug from

the wall socket.

When the baking process has been completed,

10 acoustic signals are sounded and the display indicates

0:00.

Display













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Concise Information 1
Control panel 2

Résumé du contenu

Page 1 - Concise Information

Read the safety instructions in the operating manual attentivelybefore using the appliance for the first time!Concise InformationQuick Start1. Pull th

Page 2 - Control panel

 DisplayDisplay for selection of the weight (750 g, 1000 g, 1250 g) the remaining baking time in minutes and the programmedtime  the selected leve