Silvercrest SKF 2800 A1 Manuel d'utilisateur télécharger pdf (Page 11)

SKF 2800 A1 9

7. C los e t he lid 4.

You can see the frying process through

the viewing window 5 in the lid 4 at any

time.

8. Lower the frying basket 14 into the hot

oil by pushing down the unlock switch of

the basket 2 and then moving down the

handle 1 of the basket.

7.2 Frying times

The times given in the above table are guide

values applicable to a quantity of 250-

300 g. Frying times may differ with other

quantities and depending on the type of

food.

7.3 Thermal cut-out

In the event of overheating, the deep-fat

fryer switches off automatically, e.g. if there

is no or insufficient oil or fat in the fryer. This

can also happen if there is solidified fat in

the fryer that is melted too quickly.

If the thermal cut-out switches off the

appliance, proceed as follows:

1. Let the oil or fat cool down.

2. Press the Reset

switch on the back

of the heating

element using a

pen. The appliance

is now ready for

frying again.

7.4 Using kitchen timer

The heating element 15

includes a digital

kitchen timer 12.

Although it has no

switching function, it

allows you to keep an

eye on the frying time.

1. Switch on timer 12 by pressing the

bottom button.

2. Select the desired number of minutes

using the two buttons at the top.

3. Start the kitchen timer 12 by pressing

the button at the bottom.

The Minutes display flashes a few times,

and the time starts running.

4. As soon as the time selected expires, a

signal is heard.

5. You can stop the signal by pressing the

button at the bottom.

The kitchen timer 12 is powered by one

type AG13 button cell. To replace:

6. Pull the kitchen timer 12 out.

7. Open the battery compartment at the

back.

8. Remove the old button cell.

Note: Please observe the instructions

for disposal (see “11.4 Disposable/

rechargeable batteries” on page 13).

9. Insert new batteries.

Food Temp.

(approx.)

Time

(min.)

Prawns, peeled, frozen 130 °C 5-8

Chicken legs 150 °C 15-25

Chicken wings 150 °C 8-18

Chicken breast fillet 150 °C 8-18

Potato chips (fresh) 170 °C 10-15

Potato chips

(frozen)

as stated by

manufacturer

Pork schnitzel, breaded 150 °C 15-25

Fillet of fish (frozen) 190 °C 8-15

RP95885 Fritteuse LB6so Seite 9 Donnerstag, 20. Februar 2014 12:26 12

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