Silvercrest STG 1200 A1 Manuel d'utilisateur télécharger pdf (Page 46)

44

Warnings!

– The hooks on grill cover 2 are

very sharp. Be careful not to

injure yourself on them.

–The grill cover 2 gets very hot.

Be careful not to burn yourself on

it.

1. Spear the prepared thin slices of meat,

fruit or vegetables on the hooks of grill

cover 2.

As the juices escape from the meat, they

run down into the groove containing the

stock to form an aromatic meat stock.

2. Carefully turn the slices from time to time.

3. As soon as the slices are cooked, you

can take them off and eat them.

4. Place chopped vegetables for boiling,

rather than grilling, in the edge of grill

cover 2. These are then cooked gently in

the liquid.

Note: Ensure that there is always

enough liquid in the edge of grill

cover 2. Top up with some prepared

stock if necessary (see “6.4 Tips and

hints” on page 44). The grill cover 2

may be filled with a maximum of 400 ml

of liquid.

6.4 Tips and hints

Grill cover 2

• Where possible, prepare all the

ingredients before the meal, but do not

wash and cut them too early, so as to

keep them fresh.

• Do not place the ingredients too close to

the appliance, as it gives off a lot of heat

and the ingredients are supposed to stay

fresh.

• Cut ingredients to be cooked on grill

cover 2 into thin slices.

• Chopped ingredients should be cut to

roughly the same sizes, so that they cook

in around the same time.

Warning! Observe the

instruction below when spearing

and turning the ingredients:

– If the ingredients are not properly

speared on the hooks, they may drop

into the hot stock. The hot stock might

then splash, leading to scalds.

Caution! To avoid damage to the

appliance:

– If you are using tongs or other utensils,

ensure that they are made of wood or

heat-resistant plastic if at all possible.

– When using metal cutlery or other

items, avoid damage to the surface

coating in particular.

Edge of grill cover 2

• Pour prepared stock into the edge of grill

cover 2. The grill cover 2 may be filled

with a maximum of 400 ml of liquid.

• Prepare ingredients for cooking in the

edge of grill cover 2 by cutting them to

the appropriate size:

– dice with edges about 2 cm long;

– strips about 1 cm wide;

– slices about 1 cm thick.

How you cut the individual ingredients to

size depends on the ingredient in

question and on your personal taste.

• Use ingredients with short cooking times

where possible. Vegetables like broccoli,

mushrooms or bell peppers are

especially suitable for cooking in the

edge of grill cover 2.

• You can also part-cook vegetables in

advance.

Raclette

• The basic recipe for raclette is a few thin

slices of boiled potato topped with

vegetables, meat or sausage, finished

with a slice of cheese.

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