Silvercrest SMA 550 A1 Manuel d'utilisateur télécharger pdf (Page 53)

SMA 550 A1

Frothing milk

Tips for the milk froth

■ Froth only cow‘s milk with this appliance. Other types of milk can be frothed

only subject to limitations, or can cause the appliance to overﬂ ow.

■ Low fat or skimmed milk does not burn on as easily as whole milk, however,

a too low fat content contributes to the risk that the milk will not be well

frothed. Therefore, when possible use a milk with 3.5% or 1.5% fat content.

■ Well-cooled milk can be better frothed than less cold.

■ Do not froth the milk a second time, otherwise it may burn on.

■ Leave frothed milk to stand for about 30 seconds before you put the foam

onto cappuccino, espresso, etc. Then the larger bubbles burst and the more

liquid milk sinks to the bottom. You can then use the ﬁ ne foam.

Producing frothed milk

1) Place the whisk for heating and frothing 4 onto the drive shaft inside the

carafe. The whisk 8 not required can be clamped and stored in the whisk

holder 2. The other whisk for heating and frothing 4 you can store in a dry

and clean place.

2) Take the carafe from the plinth 6 and pour the milk in. Thereby, ﬁ ll it with as

much milk as is needed so that at least the minimum mark inside the carafe is

reached. However, never ﬁ ll it with milk beyond the upper MAX-marking (

If you do, the appliance may overﬂ ow. When frothing, the milk volume multi-

plies itself manyfold!

3) Place the carafe on the plinth 6.

4) Put the lid 1 on.

5) Press the Start/Stop button 5. The integrated indicator lamp glows. The whisk

for heating and frothing 4 begins to rotate, it heats the milk and froths it.

6) The appliance switches itself oﬀ and the integrated control lamp goes out as

soon as the milk is frothed.

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Silvercrest SMA 550 A1 Manuel d'utilisateur Page 53