Silvercrest SKF 2800 A1 Manuel d'utilisateur télécharger pdf (Page 10)

8

1. Add oil or melted fat up to the upper

"MAX" marking of the fat container 13

in the dry and empty fryer.

Note: If you only want to fry small

quantities, a bit less oil or fat may well

be enough. However the items to be

fried must always be completely covered

and the fat or oil must reach at least as

far as the lower "MIN" marking of the fat

container 13.

2. Insert the plug in a socket.

6.2 Melt existing fat

If the fryer already contains solidified fat

from an earlier frying session, it must be

melted in the fryer. Do this very carefully so

that the melting fat does not start to spit or

the fryer does not overheat.

1. Insert the plug in a socket.

Caution! Make sure that you don’t

damage the heating element 15 with the

fork.

2. Use a fork to prick a few holes in the fat

so that any steam formed can escape

more easily.

3. Close the lid 4.

4. Use the On/Off switch 11 to switch the

deep-fat fryer on. The red pilot lamp

lights up.

5. Turn the temperature

selector 9 so it points

upwards and is

positioned around

halfway between

"130" and "MIN".

6. Let the fat melt.

7. Wait until the temperature indicator

light 10 goes out or until the fat has

completely melted.

7. Operating the appliance

7.1 Frying

1. Move up the handle of the frying

basket 1 until it audibly engages.

This raises the basket 14 out of the oil.

Note: If there is solidified fat in the

fryer, first proceed as described in

“6.2 Melt existing fat” on page 8.

2. Use the On/Off switch 11 to switch the

deep-fat fryer on.

3. Set the temperature selector 9 to the

desired frying temperature.

Note: When on MAX the frying

temperature is approx. 190 °C.

Refer to the pack of what you are frying

for the correct frying temperature.

The temperature indicator light 10 goes

out. The oil or fat is now heated to the

desired temperature. The temperature

indicator light 10 lights up green as

soon as the oil or fat has reached the set

temperature. To keep the oil or fat at the

right temperature, the thermostat

automatically switches the heating on

and off. You can see this by the

temperature indicator light 10 regularly

going on and off.

Note: We recommend that you heat the oil

for at least 10 to 15 minutes before you start

frying. Close the lid 4.

Note: You can leave the frying basket 14

in the fryer during heating.

RP87713 Friteuse LB4 Seite 8 Montag, 25. März 2013 1:21 13

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