Silvercrest SKF 2800 A1 Manuel d'utilisateur Page 69
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- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
SKF 2800 A1 67
4. Press the unlock button 7 to release the lid.
The lid 4 will open.
Warning! When frying frozen
items, pay attention to Tip 2 (see
“10. Various tips” on page 70) to
prevent the fat spitting.
Caution! Please do
not fill the frying
basket 14 over the
"MAX" mark. Take note
of the food producer's
information regarding
the optimal quantity for
frying. The items to be
fried must always be completely covered
with oil or fat.
5. Remove the frying basket 14 from the
deep-fat fryer and place the items to be
fried in it.
6. Carefully replace the frying basket 14 in
the fryer. But do not yet move down the
handle of the frying basket 1.
7. Clo s e the l i d 4.
You can see the frying process through
the viewing window 5 in the lid 4 at any
time.
8. Lower the frying basket 14 into the hot
oil by pushing down the unlock switch of
the basket 2 and then moving down the
handle 1 of the basket.
7.2 Frying times
The times given in the above table are guide
values applicable to a quantity of 250-
300 g. Frying times may differ with other
quantities and depending on the type of
food.
7.3 Thermal cut-out
In the event of overheating, the deep-fat
fryer switches off automatically, e.g. if there
is no or insufficient oil or fat in the fryer. This
can also happen if there is solidified fat in
the fryer that is melted too quickly.
If the thermal cut-out switches off the
appliance, proceed as follows:
1. Let the oil or fat cool down.
2. Press the Reset
switch on the back
of the heating
element using a
pen. The appliance
is now ready for
frying again.
Food Temp.
(approx.)
Time
(min.)
Prawns, peeled, frozen 130 °C 5-8
Chicken legs 150 °C 15-25
Chicken wings 150 °C 8-18
Chicken breast fillet 150 °C 8-18
Potato chips (fresh) 170 °C 10-15
Potato chips
(frozen)
as stated by
manufacturer
Pork schnitzel, breaded 150 °C 15-25
Fillet of fish (frozen) 190 °C 8-15
RP87713 Friteuse LB1 Seite 67 Mittwoch, 10. April 2013 2:56 14
- IAN 87713 1
- 1. Gerätebeschreibung 5
- 3. Technische Daten 6
- 4. Sicherheitshinweise 7
- 4.3 Allgemeine Hinweise 8
- 4.5 Schutz vor Brandgefahr 9
- 5. Vor dem ersten Gebrauch 10
- 6. Vor dem Fritieren 11
- 7. Friteuse bedienen 12
- 7.2 Fritierzeiten 13
- 7.3 Über hitzu ngsschutz 13
- 7.4 Küchentimer verwenden 13
- 8. Nach dem Fritieren 14
- 9. Reinigen 14
- 10. Diverse Tipps 15
- 11. Entsorgung 16
- 11.4 Batterien/Akkus 17
- Abwicklung im Garantiefall 18
- Service-Center 18
- Lieferant 18
- Sommaire 19
- 1. Description de l’appareil 19
- 1.2 Étendue de la livraison 20
- 1.3 Marquages sur l’appareil 20
- 4. Consignes de sécurité 21
- 4.3 Consignes générales 22
- SKF 2800 A1 21 23
- 4.8 Utilisation des piles 24
- 6. Avant la friture 25
- 7. Utilisation de la friteuse 26
- 7.2 Temps de friture 27
- 7.4 Utilisation du minuteur 27
- 8. Après la cuisson 28
- 9. Nettoyage 29
- 10. Conseils divers 30
- 11. Mise au rebut 31
- Etendue de la garantie 32
- Service après-vente 33
- Fournisseur 33
- 1.1 Impiego previsto 34
- 1.2 Entità della fornitura 34
- 3. Dati tecnici 35
- 4. Indicazioni di sicurezza 36
- 4.3 Indicazioni generali 37
- 4.5 Protezione dagli incendi 38
- 4.8 Utilizzo con batterie 39
- 5. Prima del primo utilizzo 40
- 6. Prima di friggere 40
- 7. Utilizzo della friggitrice 41
- 7.2 Tempi di frittura 42
- 7.4 Utilizzo del timer 42
- 8. Dopo la frittura 43
- 9. Pulizia 43
- 10. Suggerimenti vari 44
- 11. Smaltimento 45
- 11.3 Olio 46
- 11.4 Batterie/Accumulatori 46
- Svolgimento della garanzia 47
- Centro d’assistenza 47
- Fornitore 47
- 1.1 Toepassingsdoel 48
- 3. Technische gegevens 49
- 4. Veiligheidsinstructies 50
- 4.3 Algemene aanwijzingen 51
- 5. Voor het eerste gebruik 53
- 6. Voor het frituren 54
- 7. De friteuse bedienen 55
- 7.2 Frituur tijden 56
- 7.4 Kooktimer gebruiken 56
- 8. Na het frituren 57
- 10. Diverse tips 58
- 11. Weggooien 59
- 11.4 Batterijen/accu’s 60
- Service-center 61
- Leverancier 61
- Contents 62
- 1. Product description 62
- 3. Technical data 63
- 4. Safety information 64
- 4.3 General information 65
- 6. Before frying 67
- 7. Operating the appliance 68
- 7.2 Frying times 69
- 7.3 Thermal cut-out 69
- 8. After frying 70
- 9. Cleaning 71
- 10. Various tips 72
- 11. Disposal 72
- 11.2 Packaging 73
- 11.3 Oil 73
- Scope of warranty 74
- Warranty process 74
- Service Centre 74
- Supplier 75
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