Silvercrest SKF 2800 A1 Manuel d'utilisateur télécharger pdf (Page 71)

SKF 2800 A1 69

• Fat can be poured back into the cleaned

fryer, allowed to solidify and stored

together with the fryer at room

temperature.

9. Cleaning

9.1 Cleaning the appliance

To ensure your product gives you lasting

service, you should clean it regularly.

Warning! To avoid the danger of

an electric shock:

• Remove the mains plug before each

clean.

• The heating element 15 and the

casing 8 must not under any circum-

stances be cleaned under running water.

1. Press the unlock button 7 to release the lid.

The lid 4 will open.

2. Remove the frying basket 14.

3. Pull out the heating element 15 upwards.

Store the heating element 15 in a

secure, dry place.

4. Remove the fat container 13 from the

casing 8.

5. Clean the frying basket 14 and the fat

container 13 in hot water with a little

mild detergent or in a dishwasher.

6. Then rinse them with clean water and

dry them off carefully. Never use caustic

or abrasive cleaning agents or cleaning

materials such as scouring solution or

steel wool.

7. You can use a soft, damp cloth to clean

the casing 8 and the heating

element 15.

With stubborn dirt you can also use a

little mild detergent and wipe over again

with clean water.

8. Replace the fat container 13, heating

element 15 and the frying basket 14 in

the casing 8.

9. Close the lid 4.

10.Roll the mains cable up at the rear of the

casing 8.

Note You can easily transport the deep-fat

fryer using the carry handles 6 on the sides.

9.2 Remove lid and clean

The lid 4 of the deep-fat fryer can be

removed:

1. Open the lid 4

about halfway.

2. Little lugs A can be

found on the hinges

at the rear of the

appliance directly

under the springs.

Press these lugs and

pull the lid up slightly.

3. Take off the lid.

4. Clean the lid 4 with a little mild

detergent in hot water.

5. Then rinse with clean water and allow to

dry off.

6. Insert the lid back into its locators in the

casing 8.

Make sure that the hinges engage.

A

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